Author @SandieBricker Gives Readers a Chance to Step into Her Book with a #Contest!

Book 1

Ever dream of being a character in a book?
Here's your chance!

If you're a fan of the Emma Rae Creation books
(Book 1: Always the Baker, Never the Bride)
then you know Emma and her passion for cakes!
But now that she's getting married herself,
how will she choose her own cake?
 

Contest:

On November 1^st, a contest will debut on the author’s Web site  where readers will compete for the honor of choosing Emma’s wedding cake from a series of drawings provided by up-and-coming Canadian artist, Hanna Sandvig. Bricker says she talked to more than a dozen artists before finding and falling in love with the childlike wonder of Sandvig’s artistry. “Hanna’s talent just embodies the fun and whimsy of Emma’s personality.”

The contest runs through December 31st. At that time, Sandra will choose her favorite ten entries, and her editor Ramona Richards from Abingdon Press will help her narrow it down to just ONE LUCKY WINNER!

SO WHAT DO I WIN?

The winner will receive a phone call from Sandra so that she can determine personality, etc. for purposes of building a character sketch of YOU...the reader...and you'll be written into her story as the very person who
sways Emma and helps make her decision! Fun, right?

In addition, the winner will get an advanced reader copy of this new book. Publication date: Spring 2013

So what are you waiting for head on over here for your chance to win!

“I wanted to do something really special for the final book,” Bricker explains. “I think what I’ve come up with is going to excite my readers while rewarding them for sticking with these characters…and with me!...the way they have.”

“I never imagined how loyal my readers would turn out to be,” Bricker says. “I just really wanted to find a way to say thank you in a very personal way. I think this contest is going to fit the bill. The winner will actually be written into the final book as well as receive a preview copy of the novel and a special Emma-inspired confection as well.”