12.06.2011

#ChristmasGiftGuide Review & Giveaway for @DaVinciGourmet

Why Choose DaVinci Gourmet






More than Flavor

Beyond the stuff in the bottle lies a range of other reasons. No other syrup brand offers you the menu and merchandising support of DaVinci Gourmet. We know how challenging business is for today’s local specialty coffee retailer and we try to do what we can to take some of that burden off your shoulders.

Supporting Global Needs

DaVinci Gourmet also supports the burgeoning specialty coffee community, sponsoring barista jams and competitions nationwide, including being the Platinum Sponsor of the United States Barista Championship. In fact, each year we honor America’s top barista by putting his/her photo on a limited run of vanilla syrup bottles.

Taking our support of the specialty coffee industry one step farther, DaVinci Gourmet is proud to be the largest sponsor of Coffee Kids. This non–profit organization is devoted to improving the lives of children and families in coffee growing regions around the world. A portion of the sale of each and every bottle of DaVinci Gourmet is donated to this worthy and respected organization. That’s why DaVinci Gourmet can honestly say that Every Flavor Shot Counts™.



Our thoughts:

For our review we received two syrups Peppermint and Egg Nog and two sauces Chocolate and Caramel. When we first got them I was thinking these would be great in coffee and hot cocoa which they were. Then one night my husband came home really wanting egg nog and we did not have any. Then I realized we can make egg nog with the DaVinci Egg Nog syrup and Almond milk. It WORKED and from there we went on to make all sorts of things! This would be a great Christmas gift to the coffee lover or foodie!

Some of the things we used the DaVinci sauces and syrups to make.

Used it to flavor our coffee and hot cocoa. The chocolate peppermint combo was the best.

Added the Egg Nog syrup to milk.

Used the caramel sauce to dip apples.

Used Chocolate sauce to flavor some icing for a cake.

Used both chocolate and caramel sauces on our ice cream.

Made baked pears with caramel sauce.

For more idea you can find recipes here.


Giveaway: One reader from Rambles of a SAHM will win 1 Chocolate and Caramel Sauce and 1 Egg Nog and Peppermint Syrup from Da Vinci Gourmet. Just fill out the Rafflecopter form below for your chance to win!





13 comments:

  1. I would use DaVinci gourmet in my hot chocolate and coffee.
    -jessica
    jessicahumber@gmail.com

    ReplyDelete
  2. I'd use DaVinci Gourmet syrup in my coffee.

    ReplyDelete
  3. I would use it in my coffee! and do like you did and dip fruit in the sauce!

    sarahdoeshair_a at yahoo dot com

    ReplyDelete
  4. I would use it in my coffee and hot chocolate!

    ReplyDelete
  5. in my coffe
    galyettina at yahoo dot com

    ReplyDelete
  6. Hot chocolate..yummy...as a fruit dip looks good too! dmatthews38751@yahoo.com

    ReplyDelete
  7. In my coffee...mmmmm
    giggle2much2 AT hotmail (dot) com

    ReplyDelete
  8. I'd use DaVinci Gourmet syrup in my coffee and the sauce over ice cream or berries.

    ReplyDelete
  9. my coffee :) :) tristazmail@yahoo.com

    ReplyDelete
  10. In my coffee yummy!!!!!!!!!
    tanyas.junk(at)gmail(dot)com

    ReplyDelete
  11. I'd use it in my coffee (hot and iced) and in hot chocolate!

    DebbyM

    ReplyDelete

Blog Designed by: NW Designs