It's that time of year to dust off your crock pot and put it to good use! As the days get shorter, I get less and less motivated to cook dinner. Something about the sun going down before 6 p.m. completely zaps me of energy. This is one of the many reasons, I exploit my crock pot throughout the fall and winter months.
Slow cooking anything is guaranteed to fill it with flavor and make it ultra-tender. Not to mention, it saves you time and energy. Chicken curry is one of our favorite weeknight meals. By making it in the crock pot, the meat is so tender it simply falls apart in the creamy curry sauce. This hearty dish is also fairly economical, using chicken thighs instead of the more expensive chicken breasts.
Head on over to Food Snob St. Louis today to get the full recipe!
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