10.16.2012

Tasty Tuesday ~ Pumpkin Bundt Cake with Cinnamon Cream Cheese Frosting via @FoodSnobSTL


Hi Rambles of a SAHM readers! I can't believe it's time already for another Tasty Tuesday. I'm Laura from Food Snob St. Louis.

Yesterday was my 29th birthday. I'm a little in denial about being another year closer to 30, but 28 was a great year for me: - Food Snob and I had a baby! - I quit my full-time job and started my own business. - We traveled to Switzerland. - I helped plan Food Media Forum with a group of great bloggers. Plus lots of other little adventures here and there. I've got a lot to be grateful for this year, and so I'm more than happy to celebrate all the blessings that 28 has brought and that 29 will hopefully bring. The motto for this year is "29 and doing fine!"

Every birthday needs a birthday cake. This might not be a traditional birthday cake, per se, but it is a great cake for the fall season. No, I didn't make this cake for my birthday (my niece actually made me a chocolate ganache cake that was to die for). I made this to take over to some friends' house and watch the Cardinals game.

 

The warm fall flavors of pumpkin and spice are paired perfectly with the sweet, rich cream cheese frosting. This is truly a great treat to celebrate the season! Head on over to Food Snob St. Louis today for the full recipe!    


4 comments:

  1. Yummm. I think I need to make this sooner rather than later. Thanks!

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  2. Oh my gosh, this look SO good! May just have to make it, not sure about sharing it though! :)

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    Replies
    1. I know if baby wasn't sleeping I would go get the stuff to make it! I probably will try this weekend though!!! Yummy

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