This chocolate pie is so easy to make, and tastes like something you'd have at a nice restaurant. Deep, dark cacao powder is smoothed with raw cacao butter and coconut oil and then sweetened with maple syrup to create an intense chocolate pie that is so rich it forces you to take slow, grateful bites, allowing them to melt away and coat your entire mouth with chocolatey bliss. The best part of it all? It takes about 20 minutes active time to make, and is so incredibly simple.
Head on over to Food Snob St. Louis to get the recipe!