Tasty Tuesday ~ Irish Stout Sourdough via @FoodSnobSTL

Hi Rambles of a SAHM readers! St. Patrick's Day is this weekend and spring is so close! Maybe it's already spring and warm where you are, but here in St. Louis it is still chilly and grey. It's perfect weather for a bowl of stew and some hearty bread.

I've been looking for some creative variations on the traditional sourdough loaf. When I saw a rouge Schlafly Irish-Style Extra Stout in the back of our fridge I just knew it belonged in a loaf of bread. The barley and hops enrich this traditional sourdough loaf and give it a hearty flavor that is reminiscent of a wheat loaf. However, it is soft on the inside, rather than a dense brick that you might imagine it to be. It makes a mean grilled cheese.


Head on over to Food Snob St. Louis to get the full recipe. Are you interested in getting more great recipes like this one? Be sure to subscribe to Food Snob St. Louis or follow me on Twitter or Facebook or Pinterest.


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