Fresh summer veggies are so beautiful with their vibrant oranges, reds, greens, purples and blues. They are crisp and at the peak of ripeness. Summer really produces the prettiest dishes of any season, and I celebrated that this week with this simple Fresh Green Bean and Tomato Salad.
This salad makes a great light side to a cookout or bbq meal on the patio. Head on over to Food Snob St. Louis today for the whole recipe!