Tasty Tuesday ~ 5-Minute Roasted Corn and Black Bean Salad
Let's talk about side dishes this week on Tasty Tuesdays! You might have noticed that I don't share a lot of side dish recipes here. That is because side dishes are the hardest thing for me to plan for and come up with for meals.
I can make a main dish no problem, but when it comes time to do the sides, I hate having to get out and follow another recipe. With my recent menu planning, I have found that planning and executing sides is really hard. All too often, my side dishes involve chopping vegetables, tossing them with coconut oil and some seasoning and roasting them. Although I love eating vegetables this way, it gets old day after day. I tossed together this roasted corn and black bean salad with items I already had on hand, and it only took 5 minutes.
Head on over to Food Snob St. Louis today for the recipe!
Tell me - what are your favorite side dishes to throw together?