Did anyone else wake up to a blanket of snow, yet again?! I love the first snow of winter, and maybe even the 2nd or 3rd, but at this point in the year I'm over it. I was ready for spring weeks ago. On these cold, snowy days, the last thing I want to do is go to the grocery store to get something for dinner.
That's why I'm so grateful we've been progressively stocking our freezer with meals that can be cooked in the crock pot or popped in the oven just before dinner time. This Cilantro Lime Chicken can be prepped, frozen and cooked in a slow cooker for a great dinner.
The meat makes a great base for tacos or you can toss it with some rice, avocado and cheese - so simple! Head on over to Food Snob St. Louis today for the whole recipe.
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