Tasty Tuesday ~ Slow Oven Roasted Brisket and Purple Birthday Cake
Hi Rambles of a SAHM readers! It's Laura from Food Snob St. Louis with another edition of Tasty Tuesdays. Last week, I shared my meal planning and prep guide. I got a lot of response from readers, so I decided to share my meal plan every week.
You can check out this week's plan here. It included a slow oven roasted brisket, which is the top recipe at Food Snob St. Louis. By slowly roasting the brisket, the meat just melts in your mouth when it's time to eat. You should check it out for your next Sunday dinner!
I also made a purple birthday cake for our daughter's 2nd birthday. As with most ideas from Pinterest, it didn't turn out quite as I had hoped, but it still looked and tasted good.
Tell me, what are you cooking this week?