Here's the thing: we don't like fish. I distinctly remember one night choking down fish tacos only to go out later for a second dinner. It's just not our thing. But fish is so good for you! So we've been trying recipes for fish for people who don't like fish. This trout recipe is a keeper! Best of all, the trout was from a local farm, so I felt comfortable with how it was raised.
For the full recipe for Pecan Crusted Trout, visit Food Snob St. Louis today!