Showing posts with label Tasty Tuesday. Show all posts
Showing posts with label Tasty Tuesday. Show all posts

Tasty Tuesday ~ 5-Minute Roasted Corn and Black Bean Salad

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Let's talk about side dishes this week on Tasty Tuesdays! You might have noticed that I don't share a lot of side dish recipes here. That is because side dishes are the hardest thing for me to plan for and come up with for meals.

I can make a main dish no problem, but when it comes time to do the sides, I hate having to get out and follow another recipe. With my recent menu planning, I have found that planning and executing sides is really hard. All too often, my side dishes involve chopping vegetables, tossing them with coconut oil and some seasoning and roasting them. Although I love eating vegetables this way, it gets old day after day. I tossed together this roasted corn and black bean salad with items I already had on hand, and it only took 5 minutes.

Head on over to Food Snob St. Louis today for the recipe!

Tell me - what are your favorite side dishes to throw together?

Tasty Tuesday ~ Cilantro Lime Chicken

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Did anyone else wake up to a blanket of snow, yet again?! I love the first snow of winter, and maybe even the 2nd or 3rd, but at this point in the year I'm over it. I was ready for spring weeks ago. On these cold, snowy days, the last thing I want to do is go to the grocery store to get something for dinner.

That's why I'm so grateful we've been progressively stocking our freezer with meals that can be cooked in the crock pot or popped in the oven just before dinner time. This Cilantro Lime Chicken can be prepped, frozen and cooked in a slow cooker for a great dinner.

The meat makes a great base for tacos or you can toss it with some rice, avocado and cheese - so simple! Head on over to Food Snob St. Louis today for the whole recipe.

Tasty Tuesday ~ Slow Oven Roasted Brisket and Purple Birthday Cake

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Hi Rambles of a SAHM readers! It's Laura from Food Snob St. Louis with another edition of Tasty Tuesdays. Last week, I shared my meal planning and prep guide. I got a lot of response from readers, so I decided to share my meal plan every week.


 brisket

You can check out this week's plan here. It included a slow oven roasted brisket, which is the top recipe at Food Snob St. Louis.  By slowly roasting the brisket, the meat just melts in your mouth when it's time to eat. You should check it out for your next Sunday dinner!

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I also made a purple birthday cake for our daughter's 2nd birthday. As with most ideas from Pinterest, it didn't turn out quite as I had hoped, but it still looked and tasted good.

 Tell me, what are you cooking this week?

Tasty Tuesday ~ Weekly Meal Planning Guide

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Rest More!

Happy New Year Rambles of a SAHM readers! It's Laura from Food Snob St. Louis, and I'm back with our first installment of Tasty Tuesdays in 2014.

Did you make any resolutions or goals for 2014? My big goal in 2014 is to rest more. In full pursuit of this goal, I'm putting my best foot forward toward meal planning and prepping for the week in just a few hours.

Rather than spending an hour or so each night cooking dinner, I'd much prefer to spend 3 hours on Saturday afternoon prepping for the week's dinners that can be prepared on any given day in 30 minutes or less. I've created a plan that allows me to do just this! My plan even allows for Sundays to have NO COOKING at all!

Does this sound like something you'd like to join me in and try for yourself? Come on over to Food Snob St. Louis and see my full plan.

Tasty Tuesday ~ Coffee Coconut Krispies

Welcome to Tasty Tuesdays on Rambles of a SAHM with Laura from Food Snob St. Louis. I've got a great krispie treat recipe for you this week. I know that might sound boring (who doesn't know how to make krispie treats?), but stay with me because these are no ordinary dessert.

These coffee coconut krispies are a jazzed up version of the classic treat. A bold coffee flavor paired with white chocolate and coconut make them the perfect afternoon treat with my naptime cup of joe. They would also be a great addition to your holiday baking list (and they only take about 15 minutes to make!).

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 Head on over to Food Snob St. Louis for the full recipe!

Tasty Tuesday ~ Snickerdoodle Recipe + Giveaway

It's time for some holiday baking Tasty Tuesdays readers!! It's Laura from Food Snob St. Louis with a classic holiday cookie recipe for you, and a fantastic giveaway.

We all know that sugar cookies are a classic item on the holiday dessert table. It's one of the only, if not the only, time of year that cooks will spend the hours needed to roll out, cut and decorate these treats in all sorts of fun designs. I love a good sugar cookie (in fact, my grandmother made the best - the just melted in your mouth as you bit into them), but sometimes I want a little something more . . . enter the snickerdoodle.

The snickerdoodle is a pillowy soft sugar cookie, but with a kick or cinnamon and a sweet cinnamon sugar coating. It's like a sugar cookie for my cinnamon-loving friends, and whether it's a candle or a cookie, cinnamon and holidays go hand in hand.

snickerdoodles
 

  Classic Snickerdoodles (adapted from here

1 cup vegetable shortening
1 1/2 cups granulated sugar
2 eggs (room temperature)
1 teaspoon vanilla
2 teaspoons cream of tarter
1 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons cinnamon
2 3/4 cups all-purpose flour
1 tablespoon cinnamon + 1/4 cup sugar for cinnamon sugar mixture

 Directions: 

1. Preheat oven to 400 degrees and line 2 baking sheets with parchment paper.

2. Cream together the shortening and sugar until smooth. Then, add the eggs one at a time, beating on medium speed for about 1 minute in-between each.

3. Continue beating at medium speed, and add the vanilla, cream of tarter, baking powder, salt and 2 teaspoons of cinnamon. Beat until well incorporated, scraping down the sides.

4. Add the flour, a heaping tablespoon at a time until everything is well incorporated.

5. Place the cinnamon sugar mixture in a shallow bowl. To form the cookies, take a teaspoon-sized ball of dough and roll it into a ball shape. Roll each ball in the cinnamon sugar mixture, place on cookie sheet and flatten to about 1/4" thick (I used the bottom of a glass to do this.

6. Bake at 400 degrees for 10-11 minutes.

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I wanted to makes these cookies because I had received this very special box of cinnamon from the World Vision Gift Catalog. This carved box from cinnamon bark features cinnamon from Vietnam.

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The World Vision Gift Catalog features other food gifts, such as fair-trade coffee and serving spoons. Each gift from the catalog helps towards World Vision's goal of fighting poverty world-wide. It's a great way to give back while giving gifts this holiday season.

Giveaway:

How would you like to win your own cinnamon box from the World Vision Catalog (an $85 value)? Simply enter the Rafflecopter below (open to those with a U.S. mailing address only). a Rafflecopter giveaway

Disclaimer: I was sent this cinnamon box from World Vision; however, all statements, recipes and opinions are my own. 

Tasty Tuesday ~ The New Southwest Cookbook Giveaway!

Welcome to Tasty Tuesdays with Laura from Food Snob St. Louis! Maybe you are looking for some good Christmas gift ideas, and I have a fantastic cookbook giveaway for you today.

There is something inspiring and exciting about opening a new cookbook. It makes me feel like a little kid on Christmas morning who is trying to decide what to play with first - only my dilemma is what to make first. I love how it can mix up a routine week of meals, make me try new ingredients or new ways of using those that are familiar to me. It just fun to watch someone's creativity spark some of my own. This is exactly what happened when I flipped through The New Southwest from Scarletta Bakes. When I think "southwest," I think tacos, enchiladas, quesadillas . . . nothing all that shocking or surprising. A quick look at this cookbook though, made me throw all those ordinary ideas out the window. It is packed with creative, unique combinations of flavors and ingredients with a twist and influence from the American Southwest.

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 The Food Snob has been begging me for months to make our own salsa rather than buying it from the store (we go through a LOT of salsa and chips here). I had an odd burst of energy/nesting/trying to do anything but think about how I haven't had a baby yet on Saturday morning and decided to make the Sunday Salsa recipe. This involved sweating peppers, which was a new process to me. Scarletta does an excellent job of explaining exactly how this process works and a few options of how to roast and then sweat the peppers. I appreciated this so much. Had she just put "sweat the peppers" in the instructions, I would of been one lost chef. I left out the jalapenos since I wanted a milder salsa, and it turned out fantastic. I can see why she makes a huge batch each Sunday.


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I have about 20 pages flagged for immediate additions to our weekly menus. I can't wait to dive in more! How would you like your own copy of The New Southwest? Just enter the Rafflecopter entry below. Please not this contest is open to U.S. residents only. One winner will be chosen on November 15th!

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  a Rafflecopter giveaway

If you don't win, you can purchase The New Southwest on Amazon.com, Barnes & Noble and IndieBound

TASTY Tuesday ~ Buying Organic & Saving Money


Welcome to Tasty Tuesdays with Laura from Food Snob St. Louis! Rather than share a recipe with you today, I thought we could chat about how to save money on groceries. If you are anything like me, your grocery bill can get out of hand so easily. We try to buy a lot of items organic, which makes it even harder to stay within our budget. If you've ever tried to buy just organic food or purchased your weekly grocery list from a big organic or all-natural grocery store, then you know it can easily double what you spend on food in a week.

It's actually very disheartening to me that it costs so much more to purchase food items that don't contain additives, pesticides, food dyes, etc. I want what is best for my family, but sometimes the budget just doesn't allow me to go all-out.

Groceryshopping
(This is an OLD picture, but it is of the glory days when Baby Snob loved grocery shopping. And when she couldn't reach to pull things off the shelves.)

Over time, I've learned what is and isn't important for me to purchase organic. Some things, such as bananas, I rarely if ever purchase organic. Other items, such as meat or poultry, I am not willing to compromise on. I will say this, saving money in this fashion takes time. Time to dig for and print coupons, time to go to multiple stores, etc. That being said, I've got some great tips and tricks to allow you to be able to purchase more organic foods for your family AND save money!

Head on over to Food Snob St. Louis for my tips & tricks!


Tasty Tuesday ~ Chicken and Biscuits

Hello Rambles of a SAHM readers. It's Tasty Tuesday, and I am curious, do you know what you are cooking for dinner? 

 One of my favorite go-to comfort recipes for nights I don't know what to make is chicken and biscuits. I've been making the chicken and biscuits as a regular dinner for us for quite some time now. It's to the point where I don't even use a recipe for the chicken filling. I feel like that's when you know you've hit your stride with a recipe. You can just throw everything in a pot, season along the way, taste here and there and make a great meal.

 The biscuit part has always been tough. I've yet to find a successful sourdough drop biscuit (to find out more why read here or here), and I don't want to use 100% white flour. Over time, I've found that the following biscuit recipe works quite well by combining all-purpose flour, coconut flour and whole wheat flour. As for the filling, it is a chicken stock based recipe that you can definitely add more vegetables to. I've used mushrooms, broccoli and peas in addition to what I have below.

It's all about what you want in it.

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 Head on over to Food Snob St. Louis for the full recipe!

Tasty Tuesday ~ Squash, Lentil & Chorizo Soup!

Welcome Rambles of a SAHM readers! It's Laura from Food Snob St. Louis with a delicious fall soup recipe for you today. Cooking dinner can really be a drag sometimes. I'm sure you are familiar with this: 4:30 p.m. and you don't know what to make for dinner.

You certainly aren't going to the grocery store or eating out or eating grilled cheese for the hundredth time this week. Sometimes though, you see an ingredient, something in your brain sparks, and dinner is born. Somehow the stars align and everything you need is already in your pantry, or better yet you can somehow incorporate leftovers. You chop, mince, cook, stir and bada-bing!

You aren't serving just a meal, it's a display of genius and creativity - an art all it's own. Don't you wish every night of cooking dinner felt like that? We all know it's not, but sometimes I get in this zone where that happens. I'm like a mad woman throwing this and that in the pot, stirring, tasting, adding in an attempt to bring to life the dish I have in my head. Sometimes I surprise even myself with a beyond imagination result, and sometimes we end up eating grilled cheese instead. This past weekend I had a moment. A moment where everything feel into place and this soup was created.

lentil squash soup
 

  Head on over to Food Snob St. Louis to get the full recipe!

Tasty Tuesday ~ Frieda's Organic Heirloom Apples

  *I was sent apples for this recipe from Freida's Produce; however, all thoughts and opinions are my own. If you are interested in purchasing Frieda's Heirloom Apples, you can visit their website to find a grocery store near you that carries them. If your store does not carry them, you can always request them from your produce manager.*

Happy Fall Y'all!


Welcome to the first official fall Tasty Tuesdays on Rambles of a SAHM. What do you immediately think of when you think of fall? For me, it's apples. Apples are one of the most quintessential parts of fall.

Whether you pick your own, go to the farmer's market, or shop for the best at your local grocery store, they are everywhere. I love to have them around as snacks, put them in oatmeal, make apple sauce or make a crisp with them.

In general, I stick to the varieties I know, red delicious, jonathan, granny smith and honey crisp. Did you know, though, there are dozens of varieties of apples out there? Many I have never heard of. Frieda's Produce offered to send me some of their organic heirloom apples to try.

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 I of course accepted, eager to see what I might be missing.


Each of these had a distinct flavor apart from other apples I've tried. It never ceases to amaze me the variety and robustness of fruit, even if they are all just "apples." I wanted to do something fun with these apples and felt they needed something beyond just a crisp or pie. After wracking my brain, I came up with apple chips. I really like throwing them in a salad or just snacking on them. They tend to be expensive and full of sugar though, and homemade is usually better anyways :)


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Head on over to Food Snob St. Louis for the full recipe!



Tasty Tuesday ~ Good Bye Summer with Quinoa Caprese Salad


Welcome to Tasty Tuesdays everyone! I'm Laura from Food Snob St. Louis with an end-of-summer salad recipe for you. Although I am very ready for fall, I love summer. The reasons I love summer, are the very reasons I miss it so much once it's gone:

1. Losing track of time at the pool and staying all day long.

2. BLTs.

3. Finding refuge in the air conditioning at the library and picking out books to read on a trip (or books I intend to read).

4. Sunsets at 8 p.m.

5. Babies living in onesies.

6. Fresh produce everywhere.

7. Tomatoes.

Really, my list could be tomatoes, tomatoes, tomatoes. It's a simple pleasure of life to be able to slice a fresh, homegrown tomato, sprinkle it with a little salt and just enjoy in its perfect, sweet, juicy state. Even though I enjoyed sipping coffee in my sweats (hello 50 degrees in the a.m.), I mourned the passing of summer a little bit this week. I comforted myself a little bit with my twist on a traditional caprese salad with the last of the seasons fresh tomatoes.

I'm slowly working my way through our 5 pound bag of quinoa, so naturally it was a needed ingredient!

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Head on over to Food Snob St. Louis for the entire recipe. *Also, forget to check out my review and enter to win a Summer Infant Prodigy Infant car seat! Click here to enter.*

Tasty Tuesday ~ Quinoa Chocolate Chip Pumpkin Cookies

Welcome back for another Tasty Tuesday! As I said in my last post, I was able to purchase a 5 pound bag of quinoa at Costco a few weeks ago. I had dreams of healthier side dishes with dinner and perfect leftovers for our daughter's lunch, but these have been quickly dashed as it seems I am the only person in this family that enjoys quinoa in its traditional form.

My husband much prefers rice. He'll be a good sport, but in all honesty, he just doesn't like it. In the past, Baby Snob has gobbled it up faster than I could keep it on her plate. Recently, however, every time I put it in front of her, she pushes it away and simply says, "NO." At first my immediate reply was, "But you love quinoa."

Then, I slowly realized my slippery slope into the world of "Things My Mother Said That I Will Never Say To My Kids." For the record, I don't remember my mom ever saying that, but it is just such a mom thing to say - you know? My solution for the time being is to use quinoa in places they least expect it, and therefore, not feeling bad about yet another bulk-sized purchase gone wrong (we've all been there, right? You buy the 10 pounds of whatever, only to let it go bad because who can figure out what to do with 10 pounds of anything?!). These chewy, soft cookies were a hit with everyone I served them to. You would never know they have quinoa in them!

Quinoa Chocolate Chip Pumpkin Cookies 

 Head on over to Food Snob St. Louis today for the full recipe.

Tasty Tuesday ~ Sugar Free Quinoa Granola

Happy Tasty Tuesday Rambles of a SAHM readers! It's Laura from Food Snob St. Louis with the last Tasty Tuesday of August. I cannot believe that fall is approaching so quickly! Fall actually means back to work (part-time) for me. I teach a few classes at a local university, so we are fully in back-to-school mode.

I was at Costco the other day in hopes of finding some quick snacks and things to have on hand since time to cook is a little strained these days. As I wandered the aisles, I started thinking - why are so many of our foods full of empty calories and lack any nutritional value whatsoever. I suppose I've noticed this more now that I am a parent because so many food products marketed to kids have no nutritional value - at least in my opinion. I'm not screaming from the roof tops that I am perfect here by any stretch of the imagination. I've got some personal favorites of food that I would say fall into this category: snow cones, animal crackers, fruit snacks, red licorice and hot tamales . . . just to name a few.

 I don't know why, but the trip to Costco and thought process afterwards led to me make a healthier, more nutrient-rich version of granola. Yogurt is a breakfast staple around here, and I knew I needed to make a batch of granola to top it with, rather than our kid's Cherrio's. I added quinoa to the granola to give it a protein boost and left out all the sugar (unless you count the naturally occurring sugars in dried fruit).

 I could not be happier with my results.

OLYMPUS DIGITAL CAMERAHead on over to Food Snob St. Louis today for the recipe!

Tasty Tuesday ~ Homemade Almond Milk


See our little girl cannot seem to tolerate cow's milk. I've gone back and forth with it and alternatives for her. I've tried different brands, local, and 2%, but it turns out for her, milk is milk and her body just doesn't like it. I wouldn't think too much of her inability to digest cow's milk except for that she loves it. She asks for it all the time. Plus, it is hard to be out or on play dates and see other kids happily sipping their milk. Homemade almond milk has been the best alternative we've come up with so far. It has calcium, protein and some fat, which are important nutrients I look for in a cow's milk alternative.

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Bonus: it's surprisingly easy to make yourself! Head on over to Food Snob St. Louis today for the full recipe and entire saga of our journey without milk.    

Tasty Tuesday ~ Margarita Cheesecake

Welcome to Tasty Tuesdays with Food Snob St. Louis! Today I'm going to talk cheesecake. I used to think I didn't like cheesecake (ha!). Then I had my first slice of vanilla cheesecake with fresh strawberry topping, and let's just say, I've never turned down a slice of cheesecake since.

I'm also super intimidated about making cheesecake. There are fancy pans and water baths and worries about it sinking in the middle. Alas, I have discovered that you can make a simple cheesecake without any of those concerns or worries.

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This particular cheesecake is a margarita cheesecake - the perfect sweet ending to a summer taco night. Or, if you prefer, you can always leave out the alcohol and have a lime cheesecake. Head on over to Food Snob St. Louis today for the recipe!  

Tasty Tuesday ~ Frozen Chocolate Banana Bites


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Happy last Tasty Tuesday of July! It's Laura from Food Snob St. Louis with an easy snack recipe that you can make in just 10-15 minutes. Your kids can even help! Sometimes we just need a little something sweet. The other night, in an all-out desperate need of chocolate, but unable to drag myself to the grocery store, I made these frozen chocolate banana bites.

They are semi-healthy, and your little ones will love helping dip or drizzle the bananas with the chocolate! Simple homemade snacks like this are great to have around the house for those afternoon hunger pains.

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 Head on over to Food Snob St. Louis for the recipe. Also, there is still a little bit of time to enter my Barre3 at-home workout giveaway!      

Tasty Tuesday ~ CSA 101

Hi Rambles of a SAHM readers! It's Laura from Food Snob St. Louis back yet again with your Tasty Tuesday post. This week, instead of giving you a recipe, I thought I would discuss my thoughts and opinions on CSAs and why they are great. CSA stands for Community Supported Agriculture.

The basic idea is that you purchase a "share" of food that comes from a local (distance varies) farmer or rancher and receive your piece of that share each week. I like CSAs because you have an opportunity to support your local community and you have a closer connection to where your food is coming from.


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So how do you know if a CSA is for you? Here are some tips and personal thoughts to consider if you are interested in joining a CSA:

 - Find what CSAs are offered in your area. Local Harvest is a great resource for finding them. - Consider pick-up location or delivery options. You don't want to feel burdened by a trip to go pick up your CSA share. Many offer pick-ups at farmers' markets or grocery stores. Some might even offer to deliver to your home for an additional charge. Think of where you normally shop or is near your home and go from there.

 - Don't expect a CSA to be less expensive than a trip to the grocery store. Yes, some may be, but some may not necessarily (from my experience). Consider if the produce is organic or not, or if it is heirloom, or if meat is grass fed . . . all these things can affect the price. Just remember it is the quality of the items you are receiving and confidence in the farmers who produced it. I have noticed that often times it would be difficult the purchase an equal amount of organic food from a grocery store, so for us, a CSA is worth the price because even though the food may not be certified organic, it is often grown with organic principles and of the same quality.

 - Think about how you eat. Are you a vegetarian? Paleo? Gluten-free? Different CSAs offer more than just vegetables (meat, staples, etc.), so be sure to find one that meets your dietary needs. - If you are out-of-town a lot or don't cook often a CSA is probably not for you. Most if not all of the items you receive are perishable, and you don't want to waste all that food.

 In case you missed some of my recipes from the CSA I participated in, here are some links to the 12 that I shared as a part of this series: 

  Arugula Salad with Basil Vinaigrette Roasted Sunchokes Pecan Crusted Trout Sorghum Glazed Carrots Mini Asparagus and Sausage Frittatas Pesto Pasta with Asparagus Slow Cooker Baked Black Beans Strawberry Balsamic Poppyseed Salad Garlicky Lemon Roasted Broccoli Black Eyed Pea Saute Spanish Onion Garlic Torta Fresh Green Bean and Tomato Salad   


 Have you ever been a part of a CSA? Tell me about your experience!  

Tasty Tuesday ~ Fresh Green Bean and Tomato Salad

Hi Rambles of a SAHM readers! It's Laura from Food Snob St. Louis back again for Tasty Tuesdays. I hope everyone had a safe and fun 4th of July. I love the 4th of July for many reasons: we always spend it with my whole family, fireworks are pretty, and their is an abundance of fresh fruit and veggies to accompany our bbq cookout.

Fresh summer veggies are so beautiful with their vibrant oranges, reds, greens, purples and blues. They are crisp and at the peak of ripeness. Summer really produces the prettiest dishes of any season, and I celebrated that this week with this simple Fresh Green Bean and Tomato Salad.

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 This salad makes a great light side to a cookout or bbq meal on the patio. Head on over to Food Snob St. Louis today for the whole recipe!

Tasty Tuesday ~ Traditional Torta


Happy Tasty Tuesday Rambles of a SAHM readers! It's Laura from Food Snob St. Louis with an authentic Spanish recipe for you today. A traditional torta has eggs and potatoes and any sort of vegetable or ham as well. They are usually served at room temperature and are a great brunch or tapas dish to serve.

Since Baby Snob has been eating scrambled eggs nearly every morning, I thought this might be another good dish to add to our breakfast rotation. We got the onion and potatoes in our CSA (along with cabbage, kale, tomatoes, basil, trout, bagels and some Billy Goat Chips) and I had already purchased some eggs from Maude's Market, where we pick up our CSA, the previous week, which also went into this recipe.

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 Head on over to Food Snob St. Louis today for the full recipe. If you are in St. Louis and are looking to join a CSA (which is very hard at this point in the season), Maude's Market Summer CSA starts the week after the 4th of July. There are tons of options if you are a vegetarian or eat Paleo as well. You can read more about it here.

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