Homemade Macaroni and
Cheese:
1.
2 boxes of Elbow Noodles
2.
1 Stick butter
3.
2 Cans of Chedder Cheese Soup
4.
1 Jar of Ragu Cheese Sauce ( found next to the spaghetti
sauce)
Directions:
1.
Boil and drain the noodles
2.
Melt butter, chedder cheese soup, and ragu
cheese sauce in pot
3.
Add noodles to the sauce until all is melted
4.
Top with shredded cheese
5. Serve
and enjoy!
This recipe is made by Jennifer Beauregard. She prefers to
make this homemade Macaroni and Cheese over boxed Macaroni & Cheese for her
family. Jennifer and her family live in Texas where she is a busy stay-at-home
mom to seven kiddos ages 14,13,10,7,4,2 and 3 months!
No comments:
Post a Comment