Whether it is work or kids or other commitments, somewhere along the way we over-commit and forget the activities that are life-giving to us. I'm slowly learning what things are not life-giving, which of those I can and cannot avoid, and what things make me very happy and fulfilled at the end of the day. Sadly, things like washing the dishes are soul-killing to me, but they are unavoidable. Cooking, however, brings me joy and fulfillment, yet I've avoided it over the past few weeks.
Last night, I took a small baby step towards getting back in kitchen. This was actually a small miracle. We were watching a friends' little boy + we had Baby Snob + the Food Snob was running late. So me, 2 one-year-olds that are hungry and a min pin that they were torturing to the point I almost feel sorry for him. In the midst of the chaos, I produced this semi-homemade that everyone seemed to love.
Bonus: This dinner only takes 30 minutes + one pan + one pot. Head on over to Food Snob St. Louis today to get the full recipe.
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