Cookie Making and Giveaway with King Arthur Flour





About King Arthur Flour:



Business is about relationships:
learn about our recipe for success.


Why choose King Arthur Flour?
There are four major qualities that set us apart from our larger competitors, enabling us to outpace them, the industry, and the overall economy.
  1. First, we have an earned respect. There is a sense that our enterprise is special in what it stands for, what it does, and how we do it. This shows itself in the uncommon efforts and contributions - not only from those who work here, but also those with whom we work.
  2. Second, we have honest enthusiasm that spills over to those with whom we do business - from current and prospective employees, to customers and suppliers.
  3. Third, we have a culture of inclusiveness. We communicate just about everything to everyone in our organization, empowering them as partners in our endeavor. Strategies, plans, ambitions, and challenges aren't restricted to small circles behind closed doors - they're known, understood, and appreciated throughout our company.
  4. Fourth, making money in itself is not our highest priority. We view profit and wealth-creation as inevitable byproducts of doing things well.

Our thoughts:

Every year we bake cookies to take to our family, friends, and neighbors. It is a fun tradition that includes the whole family. That is why I was so excited to review King Arthur Flour's Vanilla Sugar Cookie Mix and Perfect Decorating Set.

King Arthur Flour


I was not expecting much from the sugar cookie mix. I just wanted it be a quicker way to make our Christmas sugar cookies while still tasting good. Last year I made our sugar cookies from scratch and they ended up being hard and salty. So I was thrilled when I took a bite of the King Arthur Sugar Cookie and it was moist and lightly sweetened. Yum!!


King Arthur Flour


King Arthur Flour

Little M and Ramble Sam made the mix the night before then let the cookie mix sit overnight in the refrigerator. The next day I pulled the cookie mix out and let it sit for about five minutes before rolling it out. The cookies rolled out quickly and came out nice and thick.

King Arthur Flour



Little M had a lot of fun with the cookies and ended up making quite the mess. Oh the holidays!

King Arthur Flour


We loved the Perfect decorating kit! The frosting was perfect. I will have to buy this every year now. I would really like to try using this frosting for gingerbread houses. Little M loved having his frosting colored blue. I loved how it made a lot of frosting and we had some left over even after making several different colors and Little M sneaking some. Even though these items were prepackaged they were just as good as making if from scratch. If I ever move to Vermont King Arthur Flour is a company I would love to work for. Until then I will just buy their incredible products!


King Arthur Flour


Some of our cookies! (Remember Little M is only three.) We had lots of fun and many thanks to King Arthur Flour for letting us review some of their amazing products!

Connect with King Arthur Flour:

· Get help with all your holiday baking challenges from the experts on our year-round Baking Hotline
· Get step-by-step instructions for your most delicious baking through our Baking Banter blog or one of over 2,000 free recipes online
· Learn more about our flours, our commitment to quality, and why you get so much more with King Arthur Flour
· Attend a baking class or demo here in Norwich or on the road
· Find out how to bring the free Life Skills Bread Baking Program to middle-school students in your community
· Join our online community, The Baking Circle
· Learn more about our Social Responsibility efforts, employee-ownership, and the farmers who grow our wheat
· Follow us on Facebook and Twitter
· Sign up for special offers through our e-newsletter


“Disclosure of Material Connection: I received one or more of the products or
Services mentioned above for free in the hope that I would mention it
on my blog. Regardless, I only recommend products or services I use personally
and believe will be good for my readers. I am disclosing this in accordance
With the Federal Trade Commission’s 16 CFR, Part 255: “Guides concerning the
Use of Endorsements and Testimonials in Advertising.”
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43 comments:

  1. erinbdisneyDecember 18, 2011 at 8:52 AM

    The Gingerbread Cookie & Cake Mix!

    ReplyDelete
  2. ChipDecember 18, 2011 at 8:38 PM

    The Bake and Give Ring Pan would be great - Jill L
    chipdip2010(at)hotmail(dot)com

    ReplyDelete
  3. clc408December 19, 2011 at 1:56 PM

    I'd like some of the Unbleached Bread Flour because I love making breads and pizza dough.

    ReplyDelete
  4. AnonymousDecember 20, 2011 at 2:09 AM

    I would buy the King Arthur Perfect Pie Plate.

    rhoneygtn at yahoo dot com

    ReplyDelete
  5. eclairreDecember 22, 2011 at 9:48 PM

    I want The Gingerbread Cookie & Cake Mix!

    ReplyDelete
  6. Douglas HoustonDecember 25, 2011 at 4:22 PM

    I like the Deliciously Simple Chocolate Cake Mix

    digdougx at comcast.net

    ReplyDelete
  7. LimDecember 25, 2011 at 7:53 PM

    Set of 7 measuring cups.

    ReplyDelete
  8. russrpmDecember 25, 2011 at 9:19 PM

    I could really use the Silicone Cookie Mat.
    russrpm@gmail.com

    ReplyDelete
  9. KathyDecember 25, 2011 at 10:06 PM

    Love their colored bakeware.

    ReplyDelete
  10. BowieTipDecember 26, 2011 at 4:49 PM

    I would choose the Gluten Free Flour. I'm a big fan of rice derived products.

    xxbowietipxx@gmail.com

    ReplyDelete
  11. HoaDecember 26, 2011 at 7:06 PM

    I want the coconut flakes - 5 oz..

    alittlepieceofheaven777(at)yahoo(dot)com

    ReplyDelete
  12. Vicky H.December 27, 2011 at 1:33 AM

    I'd love to have the Pumpkin Spice Pancake mix.

    ReplyDelete
  13. AnonymousDecember 27, 2011 at 9:48 AM

    I'd love the baguette pan, so that I could make more uniform loaves of bread.

    katfam95 at aim dot com

    ReplyDelete
  14. mvernoDecember 27, 2011 at 10:20 AM

    a great product mverno@roadrunner.com

    ReplyDelete
  15. JessicaDecember 27, 2011 at 12:22 PM

    I love their mini cheesecake pans!

    not.a.ship(at)gmail.com

    ReplyDelete
  16. AnonymousDecember 28, 2011 at 9:34 AM

    I want both the Mini Dough Whisk and the regular size Dough Whisk.

    chrisdeglen(at)gmail(dot)com

    ReplyDelete
  17. KarenDecember 28, 2011 at 12:44 PM

    I wuld like the gingerbread mix.

    President(dot)peaches(at)hotmail(dot)com

    ReplyDelete
  18. pickledseedsDecember 28, 2011 at 3:07 PM

    I would like to try their King Arthur All-Purpose Cocoa - 16 oz.

    ksgillmore at yahoo dot com

    ReplyDelete
  19. jcwega27December 28, 2011 at 4:35 PM

    perfect pie place
    jessicawedwards@gmail.com

    ReplyDelete
  20. Jan MessaliDecember 28, 2011 at 11:52 PM

    i'd love to get the Bake & Give Heart Pans.

    ReplyDelete
  21. Karen DDecember 29, 2011 at 11:15 AM

    I really really want a Thermapen Digital Thermometer

    ReplyDelete
  22. FaithDecember 29, 2011 at 1:42 PM

    I want to try the cocoa powders

    ReplyDelete
  23. Nance MeyerDecember 29, 2011 at 2:30 PM

    I would love some of their Fiori di Sicilia to make vanilla/orange flavored treats. I love that flavor combo.

    nancymeyer1 at gmail.com

    ReplyDelete
  24. elangomattDecember 29, 2011 at 3:53 PM

    I'd like to try the King Arthur Semolina flour for use in homemade pasta and maybe pizza dough.

    ReplyDelete
  25. Kylie CarlsonDecember 29, 2011 at 4:21 PM

    I'd love to try the fiori di sicilia extract.

    ReplyDelete
  26. pammmywoooDecember 29, 2011 at 9:16 PM

    I would like the Merckens White Chocolate Bars

    ReplyDelete
  27. Storm, The Psychotic HousewifeDecember 29, 2011 at 11:19 PM

    I'd love Madagascar Bourbon Vanilla Extract.

    stormraven at gmail dot com

    ReplyDelete
  28. Erica HDecember 30, 2011 at 12:32 AM

    I want the heart & key cookie cutters!

    erica.heft(at)gmail.com

    ReplyDelete
  29. HeatherDecember 30, 2011 at 10:29 AM

    I'd like the Madagascar Bourbon Vanilla Extract.

    rsbryswrrl at gmail dot com

    ReplyDelete
  30. JulieDecember 30, 2011 at 11:23 AM

    http://www.kingarthurflour.com/shop/items/giant-spatula
    thanks
    aunteegem@yahoo.com

    ReplyDelete
  31. RoxannDecember 30, 2011 at 12:12 PM

    I want to get the King Arthur White Whole Wheat Flour - 5 lb.

    ReplyDelete
  32. TammyDecember 30, 2011 at 2:13 PM

    soft white dinner rolls yeast bread mix

    nov231973 at gmail dot com

    ReplyDelete
  33. Kristy ThielDecember 30, 2011 at 3:36 PM

    I'd like the king arthur perfect pie plate. Thanks for hosting!

    ReplyDelete
  34. JessicaDecember 30, 2011 at 4:52 PM

    I really want the Red Star Active Dry Yeast 2 lb.

    PaintedPony17@yahoo.com

    ReplyDelete
  35. sumnDecember 30, 2011 at 5:28 PM

    I like the 8" rolls in the round pans. I like that it's bake and give. You don't have to worry about getting the pan back.

    ReplyDelete
  36. Lisa GarnerDecember 30, 2011 at 8:28 PM

    I want to try the Coconut Macaroon Cookie Mix!

    Lisa Garner

    ReplyDelete
  37. Brian E.December 30, 2011 at 9:12 PM

    Thanks for the giveaway...we would like to try the Semolina Whole Wheat Pizza Crust Mix.

    senorpiero [at] yahoo [dot] com

    ReplyDelete
  38. barb huntDecember 30, 2011 at 9:16 PM

    Thanks for the great contest!
    bahjeep@aol.com

    ReplyDelete
  39. Mama VDecember 30, 2011 at 10:35 PM

    I would love the perfect pie plate.
    mamavresale@yahoo.com

    ReplyDelete
  40. daveshir2005December 30, 2011 at 11:04 PM

    I want the Deliciously Simple Chocolate Cake Mix.

    daveshir2005@yahoo.com
    fb/ shirley greenawalt zolenski
    twitter/ daveshir2005
    google +/ shirley pebbles

    ReplyDelete
  41. Erica GDecember 30, 2011 at 11:21 PM

    I love their frosting mix! I would use it all on frosting!
    cinderwhims at gmail dot com

    ReplyDelete
  42. wallindebDecember 30, 2011 at 11:25 PM

    I would want Classic Pizza Crust & Flatbread Mix
    wallindeb@yahoo.com

    ReplyDelete
  43. cmanDecember 31, 2011 at 12:07 AM

    Tea Time Shortbread Pan.

    ReplyDelete

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